なつめ庵

・Fruit vinegar before meals

・Three-colored namul

・This month's appetizer dish (Five Elements and Five Flavors)

・Special Samgyetang made with whole Miou chicken

・Finishing dish (mixed grain rice and Satsuma vermicelli)

·dessert

・Healthy tea

[About Samgyetang]

It is made with a whole chicken and over a dozen kinds of Chinese herbal ingredients, and is stewed with healthy ingredients such as glutinous rice, non-glutinous rice, ginseng, garlic, chestnuts, and jujubes.Unlike similar products, no chemical seasonings or preservatives are used.At home, you can eat it by simply putting it in a pot and heating it up.It is highly nutritious and has a light taste, yet is full of umami and flavor.

We use whole Miou chickens.The vegetables are grown in a healthy, stress-free environment, blessed by the bounty of nature in the Mount Fuji and Southern Alps mountain ranges.In addition, the feed contains the natural carbohydrate trehalose, so the chicken is healthy and has no chicken smell.It is a juicy, healthy, and flavorful domestic chicken raised in a land rich in nature.

It has a rich, full-bodied flavor and is characterized by its thick, robust taste.